Chinese Food

Spring breath Matcha pound cake

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Margarita biscuit

Cream Strawberry cake. The small oven makes the spring warm and sweet

Strawberry cream cake is one of my son's favorite desserts. The cake is ready to eat, with cream and strawberries. I think it's delicious. I used the Qifeng cake making method. It was baked in a hollow mold. Qifeng cake is easy to make, full of ... ...

Cranberry biscuit

Crispy biscuits collide with sweet and sour cranberries. The simplest 0 failure baking recipe. Have you learned it?

Barley RUOYE waffle without baking powder

Spring is coming. Everything is reviving. I like to see the green shoots in nature. They are fresh and eye-catching. Let's respond. Eat some green food to make your stomach beautiful. Is this barley RUOYE waffle very spring like? Its color and t... ...

Cranberry biscuit

Butter and cranberry biscuits for big baby. Unique mom's taste.

Pink cookie

I've been infatuated with pink recently. Maybe it's spring. I'd like to have a pink biscuit, too.

Egg biscuit

Food for your office. When you are hungry, you can add one or two pieces of energy.

Cookies

Milk yellow bag

Delicious and easy to make. Strong milk flavor.

Apple pie

The recipe comes from Junzhi. It's a good recipe. Record it for review.

Sweet and sour strawberry cake roll

Spring is the season. The most seasonal fruit is about strawberries. The children at home love strawberries most. Make a strawberry cake roll and share it with their families. I use a 28 × 28 baking tray.

6-inch Qifeng cake

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Soft non retractable Cupcake

This formula is soft and does not retract. If you like sweet food, you can have 10 g more sugar. This recipe is for 12 cupcakes. If you want to make six, cut the recipe in half.

Cranberry biscuit

This is a popular biscuit, which increases the flavor of milk powder, makes it more outstanding, and makes it easy to taste when you sip it.

Shuflei

Good friends cloud point single shuflei studies the cloud to meet her ~ that's how excellent she is ~

Roasted Shufu Lei

A kind of roasted shuflei with strong milk flavor and sweet and soft taste is ready. It's a good choice for breakfast or afternoon tea. The roasted shuflei is more convenient than the pan. It doesn't need to turn over.

Take pictures of dry humidity of cakes and steamed buns at the request of friends

6-inch cake

Six inch cake

Home baked cake

I've never made a cake in the oven at home. Today, I'm wondering if I can make some cakes. I used three eggs in the morning and five eggs in the afternoon. As a result, I made all kinds of cakes